As well as the plethora of natural features, there are also a number of villages in the area. Some of them are barely more than a couple of houses either side of a single street, but others have a bit more to them. Atherton, the 'capital' of the Tablelands, is home to the Crystal Caves, an underground cavern showcasing the mineral collection of a Frenchman and his family, featuring crystals from all over the world. We didn't actually visit owing to the exorbitant entrance fee, but I imagine it would be a pretty surreal experience, featuring as it does the 'Magic Spheres' exhibition (“NEW for 2010, the Magic Spheres presents rare minerals in a totally new and mesmerising way”). Instead, we did do the tourist thing in Mareeba, the most commercial of the Tablelands' centres [and the closest to Cairns – no coincidence there] visiting both a coffee factory / museum (“the only one of its kind in the world!”) and a mango wine producer. We weren't too impressed with either – the mango winery was charging $5 for every taste which didn't result in a purchase, so I can't tell you what it's like – but the free chocolate samples at Coffee World were pretty good. Much more enjoyable was the Mungalli Creek Dairy, a biodynamic cheese and yoghurt producer. I still don't know what biodynamic production actually is but their chai yoghurt with honey was delicious – and has since been very good with muesli of a morning.
The Atherton Tablelands
Thursday, August 12, 2010
by Sarah
As well as the plethora of natural features, there are also a number of villages in the area. Some of them are barely more than a couple of houses either side of a single street, but others have a bit more to them. Atherton, the 'capital' of the Tablelands, is home to the Crystal Caves, an underground cavern showcasing the mineral collection of a Frenchman and his family, featuring crystals from all over the world. We didn't actually visit owing to the exorbitant entrance fee, but I imagine it would be a pretty surreal experience, featuring as it does the 'Magic Spheres' exhibition (“NEW for 2010, the Magic Spheres presents rare minerals in a totally new and mesmerising way”). Instead, we did do the tourist thing in Mareeba, the most commercial of the Tablelands' centres [and the closest to Cairns – no coincidence there] visiting both a coffee factory / museum (“the only one of its kind in the world!”) and a mango wine producer. We weren't too impressed with either – the mango winery was charging $5 for every taste which didn't result in a purchase, so I can't tell you what it's like – but the free chocolate samples at Coffee World were pretty good. Much more enjoyable was the Mungalli Creek Dairy, a biodynamic cheese and yoghurt producer. I still don't know what biodynamic production actually is but their chai yoghurt with honey was delicious – and has since been very good with muesli of a morning.
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atherton,
atherton highlands,
australia,
chocolate,
fig,
mareeba,
queensland,
waterfall
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